Overview:

DejaVu Hotel and Suites is searching for a skilled and motivated Food and Beverage Supervisor to join our hospitality team. As a Food and Beverage Supervisor, you will play a pivotal role in ensuring the seamless operation of our dining services, maintaining high standards of service, and creating exceptional dining experiences for our guests. If you have a passion for hospitality and leadership, we invite you to be a part of our dynamic team.

Key Responsibilities:

• Oversee and coordinate daily food and beverage operations, including restaurant and banquet services.
• Train, mentor, and supervise front-of-house staff to deliver outstanding customer service.
• Monitor and maintain quality control in food and beverage presentation and service.
• Collaborate with the kitchen and service staff to ensure efficient and timely delivery of meals.
• Manage inventory, order supplies, and ensure cost control measures are implemented.
• Address customer concerns promptly and work to continuously enhance guest satisfaction.

Requirements:

• Bachelor’s Degree or HND in in Hotel Management or similar discipline.

• Proven relevant working experience is required.

• Previous experience working with Hotel Property Management Software is an advantage.
  

• Proven experience in stock management, cash control and customer service.

• Competent IT skills including MS Word, MS Excel and MS Outlook skills.

DejaVu Hotel and Suites is looking for a dedicated Food and Beverage Supervisor to contribute to the success of our dining services. If you have a passion for providing exceptional guest experiences and thrive in a dynamic hospitality setting, we encourage you to apply. Join us and be a key player in elevating the dining experience at DejaVu Hotel and Suites.

How to apply: 

Interested and qualified candidates should send their Application Letters and CV to: hr@dejavuhotelandsuites.org using the job title as the subject of the mail.

Note: Do Not use the application form 

Deadline Date: 14th November, 2023