Overview:

West Swiss Hotel, a premier establishment known for its commitment to exceptional hospitality, is in search of a skilled and dynamic Restaurant Manager to lead our dining operations. As a Restaurant Manager at West Swiss Hotel, you will play a pivotal role in ensuring an outstanding dining experience for our guests. If you are a passionate and experienced professional in restaurant management, we invite you to join our team and contribute to the continued success of our renowned establishment.
Job Description:

The Restaurant Manager is responsible for overseeing daily operations and production, ensuring customer satisfaction, and driving profitability in the restaurant.

Responsibilities:

• Supervise daily operations, including staffing, customer service, and inventory management.

• Ensure compliance with health and safety regulations

  Recruit, train, and manage restaurant staff.

• Foster a positive working environment and provide ongoing training

• Ensure exceptional customer service and address customer feedback

• Resolve customer issues promptly and professionally

• Monitor and manage the restaurant’s budget

• Implement cost-control measures and optimize profitability

• Collaborate with chefs on menu planning and pricing strategies

• Analyze menu performance and adjust as needed.

• Develop and implement sales and marketing strategies.

• Collaborate with the marketing team for promotions and advertising.

• Ensure the quality of food, service, and overall customer experience.

• Conduct regular inspections and address quality concerns.

• Oversee inventory levels and ordering processes.

• Minimize waste and optimize inventory turnover.

• Ensure compliance with local regulations and licensing requirements.

• Stay informed about industry trends and changes.

Requirements:

• Interested candidates should possess a Bachelor’s Degree, HND or OND in relevant fields with a minimum of 6 years work experience.
• Strong leadership and team management skills.
• Exceptional customer service and communication abilities.
• In-depth knowledge of restaurant operations, including inventory management and cost control.
• Understanding of current industry trends and a passion for delivering an outstanding dining experience.

Method of Application:

Interested and qualified candidates should send their CV to: westswisshotel@gmail.com using “RestaurantManager” as the subject of the mail.

Note: Do Not use the application form 

Deadline Date: 6th December, 2023